Starters

Halloumi, Carrot & Orange Salad

Grilled Halloumi served on a bed of carrot, orange and watercress salad with a mustard & honey dressing

Cream of Wild Mushroom Soup

Served with truffle oil and artisan Bread

Duck & Gin Pâté

Served with sourdough and red onion chutney

Seafood Cocktail

Smoked salmon, prawns & crabmeat with Maryrose sauce and artisan bread

Main Course

Traditional Roast Turkey

Served with all the trimmings

Beef Wellington

Served with fondant Potatoes, rich wed wine sauce and seasonal vegetables

Festive Three Fish Pie

A velvety fish pie, filled with seafood in a delicate sauce & served with seasonal vegetables

Broccoli, Brie and Cranberry Wellington

Served with new potatoes and seasonal vegetables

Desserts

Crème Brûlée & Shortbread Biscuit

A creamy rich Crème Brûlée served with a soft but buttery shortbread biscuit

Homemade Baileys Cheesecake

Feeling naughty? This delicious Baileys cheesecake is the one for you….

Traditional Christmas Pudding and Brandy Sauce

Who can resist a classic Christmas Pudding? Deliciously fruity served with a rich brandy sauce

Cheeseboard

Perfect selection of Yorkshire cheeses served with grapes, chutney & celery

To Finish

Warm Homemade Mince Pie served with Tea & Coffee

A perfect end to a perfect meal. A warm mince pie served with a choice of tea or coffee