Starters

Broccoli & Stilton Soup with Artisan Bread

A classic combination of flavours served with beautifully baked Artisan Bread

Ham Hock Terrine with Toasted Sourdough and Piccalilli

An elegant ham hock terrine served with perfectly toasted sourdough and piccalilli

Classic Prawn Cocktail

Served with Sun blushed tomatoes in a Marie Rose sauce 

Main Course

Traditional Roast Turkey

Served with all the trimmings

Roast Beef

Served with all the trimmings

Poached Salmon

Served with crushed new potatoes and seasonal vegetables

Pea & Asparagus Risotto with Parmesan Tuile

Creamy, rich, and full of delicate flavours.

Desserts

Traditional Christmas Pudding and Brandy Sauce

Who can resist a classic Christmas Pudding? Deliciously fruity served with a rich brandy sauce

Warm Chocolate Brownie with Vanilla Ice cream

A  rich warm chocolate brownie served with vanilla ice cream

Lemon Tart with Chantilly Cream

A lemon tart, full of citrusy flavours served with a sweet chantilly cream